frenchy-french macarons

I don't remember when I first tasted a French macaron, but I know that when it happened, it was love at first taste. Whenever I stumble upon a bakery or treats shop that sells macarons, I'll buy at least one to try (it's really a bummer to get one that looks so pretty and tastes like the freezer because it's been shipped from somewhere else). One of the best macarons I've ever had was at Le Panier in Seattle (I mentioned it in my trip to Alaska). I forever dream about "le pistache macaron" and have yet to find another as tasty. Because of this sad but true fate, one of the goals I made on my conquer 25 list was  learn to make French macarons. 
It was so much fun to go to Caroline Drake's free demo class at a beauuuutiful model home for Destination Homes. That woman is pure talent. It was so fun to hang out with my Momma and to see the pro in action (since so many macaron recipes seem about as scary as making homemade candy). I think I might be able to actually make some macarons of my own!